"Who'd a thunk it", some famous unknown person said sometime or another. But the taco spaghetti recipe site I cited in the last post is overwhelmed with traffic it can't handle.
Oh well, it's not that big a deal but for a quickie item for your menu it might be worth a try. My culinary expert in the house said when I mentioned it and I quote: UGH. I bow to her expertise in the field, but I wonder still. I guess it will remain an unknown taste.