I do love chili. I have tried it in just about every restaurant I've eaten at here in my hometown. I rate them personally and know where I will or where I won't order it again.
I've seen some varieties of those innocuous looking little green, yellow, red peppers that will blow your head off. I like a little heat in my chili, but not so much that all I am trying to do is trying to prove I can stand the heat as they say. I can't. I figure about a 3 on the heat register is my limit.