November 25, 2010

the stuffing now, and then the gravy,

Save Room

As meals go, Thanksgiving dinner
Is always a feast--a five star winner.
Here comes the salad, dressed just right,
The golden brown turkey--a savory delight;

The stuffing now, and then the gravy,
The jello mold, all wiggly and wavy.
Take some cranberry sauce and candied yams;
Is there room for fresh made rolls and jams?

More dishes tempt me; ah, but I
Must save some room for pumpkin pie!

By Joanna Fuchs

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